This recipe was inspired by my current kick "caramelized onions" and a trip to the grocery store. As my wife and I cruised the local grocery store aisles, I spotted a bargain on limes (3 for a buck) So we bought 3. After getting back home I started thinking about how I could make something simple from the lime, chicken tenders and your guessed it "caramelized onions." The result was a very delicious chicken dish, which, when accompanied by cole slaw and a baked potato makes a great meal for 2.
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Caramelized Onion Lime Chicken
February 16, 2009, 10:07 amWho am I and Why am I Here?
February 15, 2009, 5:40 pm
"Who am I and why am I here?" - a quotation from James Stockdale, retired admiral (passed on in 2005) during the vice presidential debate in 2002.
In my case I am here to share recipes and hopefully learn from others posting here, and to promote my website (www.frankernhart.com), which is mostly about food recipes. Most of the 600+ recipes are vintage recipes taken from WWII and before cookbooks, but several were generated in my own kitchen.
I do mostly chicken, and low fat stuff.
[ click here for full article.. ]
In my case I am here to share recipes and hopefully learn from others posting here, and to promote my website (www.frankernhart.com), which is mostly about food recipes. Most of the 600+ recipes are vintage recipes taken from WWII and before cookbooks, but several were generated in my own kitchen.
I do mostly chicken, and low fat stuff.
[ click here for full article.. ]
